How do you like this GAZILLION carat engagement ring? |
This is a small, "old school" engagement cake, columns and all! |
This has a round bottom tier and heart top tier, with the heart-shaped lattice topper, made from royal icing. |
Over the years I have made all sorts of cakes. Recently, I learned how to use Fondant but I still prefer to use Buttercream on my cakes. I am also teaching myself how to make sugar flowers.
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